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Our locally sourced products from our vegetable garden and the local farms are our strength, as well as the high quality of the raw materials we use. We invite you to taste our oil with warm bread, offered at the beginning of every meal, Sabina cheeses, meats from non-intensive farms, Soratte honey and Alessandra’s fresh handmade pasta.
A creative cuisine, characterized by simple details, from edible flowers to mint and our rosemary. We mix traditional Sabina recipes to national dishes interpreted by the imagination and experience of our chef.
An intriguing mix binds the local flavors, guanciale (bacon), pecorino, lamb, Calabria licorice or Tropea onion. The fireplace, the paintings and mirrors on the walls, the sober tablecloth, the care in every detail, the view of the park contribute to make the atmosphere of our restaurant suitable for any occasion.
Open on weekends for lunch, also to the public upon reservation, EVO is the perfect setting for a refined wedding, a candlelit dinner, a business lunch, a christening or a birthday with friends.
A little curiosity about the name. Evo is a tribute to the main product of Sabina: the Extra Virgin Olive Oil, which is a Protected Designation of Origin (PDO) product.
STARTERS, SOUPS AND VEGETABLES
SEASONAL VEGETABLE CIAMBOTTA
€12
EVOQUE SALAD
€10
CRISPY PORK BOWL WITH FIG SAUCE
€13
SELECTION OF SABINA CHEESES
€16
BURRATINA CHEESE WITH DUCK SPECK PETALS
€13
LENTILS AND CHESTNUT SOUP
€12
CHICKPEA SOUP AND COD FISH
€12
GUANCIALE (BACON) IN POTATO AND FENNEL CRUST
€13
PASTA, MEAT AND DESSERTS
RAVIOLI WITH RICOTTA, BUTTER, SAGE AND ORANGE PEEL
€15
TAGLIATELLA NOODLES WITH LAMB RAGU’, MINT AND PECORINO CHEESE
€16
SHADES OF GRICIA PASTA
€16
BEEF FILLET WITH ROSEMARY POTATOES
€16
BRAISED BEEF STEAK WITH POTATO PUREE
€16
RED BERRY CHEESECAKE
€7
RICOTTA CREAMED WITH HONEY, CHOCOLATE AND PEAR
€7
“Our menu focuses on the local area’s tradition and does not neglect the traditional Italian cuisine. The dishes are revisited and are passionately prepared by our chef. We have a soft spot for national wines, which we like to pair with dishes by surprising our guests with special combinations. Because every glass of wine has a story, a vineyard, a season, a time to remember.”
or call us at +39 329 4905917
